Portugal City Tours - Portugal Traditional Gastronomy

Portuguese Traditional Gastronomy

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Some traditional Portuguese Dishes:

Some traditional Portuguese dishes: if you want the recipe? send an email.

Cozido à Portuguesa  ( Portuguese Stew )

Bacalhau com Natas ( Codfish with Cream )

Bacalhau à Lagareiro ( Codfish à Lagareiro )

Bacalhau à Braz   (  Codfish à Braz  )

Bacalhau cozido com Grão e Batatas   (  Codfish stew with potatoes and beans  )

Alheira ( Mirandela )  (  Sausage Mirandela Stylish  )

Leitão ( Bairrada )  (  Bairrada Piglet Stylish  )

Francesinhas ( Porto )

Tripas à Moda do Porto ( Porto ) (  Tripe Porc Porto Stylish  ) ( TRIPAS )There are two types of beef tripe, flat tripe from the first stomach (strictly called the rumen) and honeycomb tripe from the second stomach, the reticulum. )

Mariscos ( toda a qualidade de Marisco ) ( Seafood of every kind )

Arroz de Marisco  (  Seafood Rice  )

Arroz de Tamboril  (  Monkfish Rice  )

Sardinha na Brasa  (  Grilled Sardines  )

Migas ( Alentejo )  (  Migas Alentejo Stylish  )

Carne de Porco à Alentejana ( Alentejo )  (  Pork meat Alentejo Stylish )

Rojões ( Norte )  (  Roast Pork (North )

Caldo Verde ( Sopa )  (  Kale Soup )

Gaspacho ( Sopa )

Enchidos ( Grande variedade de enchidos/ chouriço ) (Sausages ( Wide variety of Smoked Sausages )

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